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The global consumption of hot beverages, c. 1500 to c. 1900

Clarence-Smith, William (2008) 'The global consumption of hot beverages, c. 1500 to c. 1900.' In: Nützenadel, Alexander and Trentmann, Frank, (eds.), Food and globalization: consumption, markets and politics in the modern world. Oxford: Berg, pp. 37-55.

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Item Type: Book Chapters
SOAS Departments & Centres: Faculty of Arts and Humanities > Department of History
Depositing User: Huei-Lan Liu
Date Deposited: 26 Jan 2011 14:57
URI: http://eprints.soas.ac.uk/id/eprint/11128

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