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What We Eat and Why: A Socioeconomic Approach to Standard Items in Food Consumption

Fine, Ben and Heasman, M. and Wright, J. (1998) 'What We Eat and Why: A Socioeconomic Approach to Standard Items in Food Consumption.' In: Murcott, A., (ed.), The Nation's Diet: The Social Science of Food Choice. Longman, pp. 95-111.

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Item Type: Book Chapters
SOAS Departments & Centres: Faculty of Law and Social Sciences > Department of Economics
Depositing User: Emmanuel Ashiedu Codjoe
Date Deposited: 30 Nov 2010 14:22
URI: http://eprints.soas.ac.uk/id/eprint/10009

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