Fine, Ben and Heasman, M. and Wright, J. (1998) 'What We Eat and Why: A Socioeconomic Approach to Standard Items in Food Consumption.' In: Murcott, A., (ed.), The Nation's Diet: The Social Science of Food Choice. Longman, pp. 95-111.
|Item Type:||Book Chapters|
|SOAS Departments & Centres:||Faculty of Law and Social Sciences > Department of Economics|
|Depositing User:||Emmanuel Ashiedu Codjoe|
|Date Deposited:||30 Nov 2010 14:22|
Item downloaded times since 30 Nov 2010 14:22.