Fine, Ben and Heasman, M. and Wright, J. (1998) 'What We Eat and Why: A Socioeconomic Approach to Standard Items in Food Consumption.' In: Murcott, A., (ed.), The Nation's Diet: The Social Science of Food Choice. Longman, pp. 95-111.
Full text not available from this repository.
| Item Type: | Book Chapters |
|---|---|
| SOAS Departments & Centres: | Faculty of Law and Social Sciences > Department of Economics |
| Depositing User: | Emmanuel Ashiedu Codjoe |
| Date Deposited: | 30 Nov 2010 14:22 |
| URI: | http://eprints.soas.ac.uk/id/eprint/10009 |
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